Monthly Archives: July 2011

The Scotch Egg Challenge

It’s an open invite to all who accept the challenge; pubs/ restaurants/ professionals alike… Who makes the best Scotch Egg? Following recent pitter-patter on Twitter, an event has snowballed into existence, hosted by us the Ship, Wandsworth on Tuesday 20th September … Continue reading

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Grilled Sea Bream with Fennel, Sweet Tomatoes and Shallot Tart

– Serves 4 Ingredients: 4 Fillets of Sea Bream (Descaled and Boned)                           1 Clove of Garlic 6 Puff Pastry 2” Squares                                                     2 Bulbs of Fennel 12 Shallots (Sweated and Cooked until Soft)                        80g Unsalted Butter 4 Plum Tomatoes                                                               250ml Single Cream ½ … Continue reading

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New Head Chef, Shaun Harrington

It was sad to wave goodbye to our much loved and talented Head Chef, David Faunch, after he and his wife decided to start married life together tup north.  His creativity, talent and wit will be greatly missed and we … Continue reading

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