Monthly Archives: February 2012

It’s about time we shared our scotch egg recipe with you. There are a couple of secrets to getting it just perfect. The trick is to have the white fully set and the yolk runny. We use large free range … Continue reading →

Parmesan Polenta, Artichoke Hearts, White Onion Puree, Cep Sauce, Broad Beans This delightful little veggie-friendly main course was brand new on the menu yesterday and it just flew out. It’s funny to think that today polenta is served in some … Continue reading →