About shipwandsworth
On the banks of the Thames by Wandsworth Bridge, The Ship has been supplying fine ales, wines and food to its surrounding residents since 1786 when it was founded as a Thameside Waterman’s Inn.
I never need a reason to pay the team down at Ship Wandsworth a visit. That in itself is enough. However, when a bloggers feast with complementing wines and an array of fantastic personalities was offered my way I couldn’t … Continue reading →
Calves Liver with Winter Vegetables and Buttered Curly Kale has been a popular staple of the Ship’s menu for some months now, and it’s really very easy to make. Head Chef Shaun Harrington would like to share his secret recipe … Continue reading →
The way we see it, the country can be divided into two distinct groups where bank holidays are concerned. On the one hand, we have those innocent, unknowing souls who have never experienced a bank holiday at the Ship. In … Continue reading →
Many of you will be aware of our unique Friends of the Ship menu, and may even have sampled it in the run-up to Christmas. For those of you who don’t know about it, Friends of the Ship is a three-course menu at … Continue reading →
Primary purpose is, for me, the keystone of our business. Without it, not enough people will come and therefore trade will struggle and success will become less likely. Our primary purpose is simple: We are in the business of providing customers with great … Continue reading →
We sell close to 50,000 burgers a year at The Ship and we’ve always been rather proud of ours. We have noted however, that there’s been a major movement in London’s burger world over the last 18 months. This … Continue reading →
Over a day out at The Great British Beer Festival in 2006, Duncan Sambrook and a few friends devised a plan to bring British brewing back to London. After the recent move by Youngs’ to a brewery in Bedford, it … Continue reading →
We offered everyone the chance to sample the delights of our Kitchen Brigades talents with a specially designed three course set menu throughout November and it went down a treat. At £15 per person we thought it was an offer you simply couldn’t refuse. Unfortunately we … Continue reading →
Tags chefs, dine, discount, Friends, October, offer, restaurant, set menu, The Ship, three course, Wandsworth
Posted in Miscellaneous
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Ingredients For the duck; •4 large duck legs (200g each) • 4 Garlic cloves, peeled and finely sliced • 30g Rock salt • 1 tbsp Black peppercorns, crushed • 4 Sprigs thyme, picked • 2 Bay leaves, finely sliced • … Continue reading →
