Category Archives: Miscellaneous

Bloggers New Year Lunch

I never need a reason to pay the team down at Ship Wandsworth a visit. That in itself is enough. However, when a bloggers feast with complementing wines and an array of fantastic personalities was offered my way I couldn’t … Continue reading

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Our New Burger

          We sell close to 50,000 burgers a year at The Ship and we’ve always been rather proud of ours. We have noted however, that there’s been a major movement in London’s burger world over the last 18 months. This … Continue reading

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Sambrook’s Brewery

Over a day out at The Great British Beer Festival in 2006, Duncan Sambrook and a few friends devised a plan to bring British brewing back to London. After the recent move by Youngs’ to a brewery in Bedford, it … Continue reading

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Christmas and New Years Celebrations

  The enquires have been coming in thick and fast and it’s safe to say December is going to be Mental! Our Christmas Party Menu offers diners two courses for £23.95 or three for £28.95. Perfect for large staff parties … Continue reading

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Friends of The Ship Menu

We offered everyone the chance to sample the delights of our Kitchen Brigades talents with a specially designed three course set menu throughout November and it went down a treat. At £15 per person we thought it was an offer you simply couldn’t refuse. Unfortunately we … Continue reading

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Aftermath: #ScotchEggChallenge

  It’s been three days now and I think we’ve only really, just recovered from what was a truly mammoth voyage into the competitive world of Best Scotch Egg.  What started out as a cheeky ‘anything you can do I … Continue reading

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Tuesday Nights – Irish Music – The Story

At some time in the early evening, every Tuesday, a member of the trusty ship staff will put a couple of typed A4 sheets on the corner tables in the small bar. A half-curious customer, idly scanning one will read … Continue reading

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Food Photography Pop-Up Course

Wednesday 17th August 2011 10am – 5pm £80 Fee includes teaching, 3 course lunch, refreshments, props and dishes to photograph 12 places available  Course tutor: Paul Winch-Furness Course includes: Camera settings – including program modes, white balance, aperture, shutter speeds, … Continue reading

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The Scotch Egg Challenge

It’s an open invite to all who accept the challenge; pubs/ restaurants/ professionals alike… Who makes the best Scotch Egg? Following recent pitter-patter on Twitter, an event has snowballed into existence, hosted by us the Ship, Wandsworth on Tuesday 20th September … Continue reading

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New Head Chef, Shaun Harrington

It was sad to wave goodbye to our much loved and talented Head Chef, David Faunch, after he and his wife decided to start married life together tup north.  His creativity, talent and wit will be greatly missed and we … Continue reading

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