Tag Archives: Diageo

Whisky Masterclass

Posted on September 17, 2010 by shipwandsworth

As part of our British food Fortnight Celebrations (18th Sept – 3rd Oct) we have invited our friends from Diageo to deliver an indepth whisky masterclass here in our restaurant on Monday 20th September. The British Food Fortnight is a … Continue reading →

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Pommery – by Oisin Rogers

Posted on August 18, 2010 by shipwandsworth

While it’s there as a quaffing option, Champagne has always had that indulgent, opulent, special occasion connection for me. I was aware of its heritage and had a fair idea about the protection of the methode as well as the … Continue reading →

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