Ingredients: 1 5kg Free Range Pork Belly 1 Sage Bunch (Chopped) 1 White Cabbage 5 Large Potatoes 150g Butter 250ml White Vinegar 250g Brown Sugar 2 Tbspn Grain Mustard 2 Large Onions 5 Carrots 1 Celery Head 3 Litres Chicken … Continue reading →
Hi there. My name is Nicole and I have been a Shipling for a year and a bit now. Osh has asked me to write a blog. So, here it is! Hope you enjoy it. I became a Shipling at the … Continue reading →
Well we seem to be a little lost, what would usually be a Monday blog, has been pushed out of sync to Tuesday by a rather overindulgent bank holiday weekend that left Friday feeling like Saturday and well Sunday feeling … Continue reading →
Tags bank holiday, bloggers, english internationals, malbec, Monday, music, nathan, nico, pork belly, roast, rugby, Tuesday
Posted in Emma's update...
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Ingredients: 1kg Skinless Boneless Pork Belly, ½ Bottle of White Wine, 2 litres of Water, ½ Head of Garlic (cut in half), 7 Juniper Berries (crushed), 4 Bay Leaves, 3 Granny Smith Apples, Salt and Black Pepper. Method: Put the … Continue reading →
Ok, so loads of you have asked for the recipe of our yummy pork belly. Peter has jealously guarded his recipe for years, finally he’s relenting, and here it is. The first thing is, you should choose organic free range … Continue reading →
