Serves 4-6 Ingredients: 165g Caster Sugar 75g Unsweetened Cocoa Powder 450ml Water 150g Dark Chocolate Method: Place the sugar and cocoa in a saucepan with 300ml of the water. Over a gentle heat stir until the sugar has dissolved, then increase … Continue reading →
Serves 4 For the Bavarois; 250ml Double Cream 250ml Milk 3 Vanilla Pods, Split and Scraped 120g Egg Yolks 100g Caster Sugar 12g Gelatine Leaves, soaked in cold water 400ml Whipping Cream, Whipped For the Stock Syrup; 400g Caster Sugar … Continue reading →
