Tag Archives: The Ship

Fillet of sea bream with clam and saffron butter, crushed new potatoes, Swiss chard

 For two people: 1 sea bream filleted 200g potatoes Swiss chard 2-3 leaves, with the white centres removed. A pinch of saffron Roughly 20 clams 100g of butter 1 lemon 2 diced shallots Salt & pepper Olive oil 150ml white … Continue reading

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Friends of The Ship Menu

We offered everyone the chance to sample the delights of our Kitchen Brigades talents with a specially designed three course set menu throughout November and it went down a treat. At £15 per person we thought it was an offer you simply couldn’t refuse. Unfortunately we … Continue reading

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Aftermath: #ScotchEggChallenge

  It’s been three days now and I think we’ve only really, just recovered from what was a truly mammoth voyage into the competitive world of Best Scotch Egg.  What started out as a cheeky ‘anything you can do I … Continue reading

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#Diddly Tuesday Nights – Irish Music – The Story

At some time in the early evening, every Tuesday, a member of the trusty ship staff will put a couple of typed A4 sheets on the corner tables in the small bar. A half-curious customer, idly scanning one will read … Continue reading

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The Scotch Egg Challenge 2011

It’s an open invite to all who accept the challenge; pubs/ restaurants/ professionals alike… Who makes the best Scotch Egg? Following recent pitter-patter on Twitter, an event has snowballed into existence, hosted by us the Ship, Wandsworth on Tuesday 20th September … Continue reading

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New Head Chef, Shaun Harrington

It was sad to wave goodbye to our much loved and talented Head Chef, David Faunch, after he and his wife decided to start married life together tup north.  His creativity, talent and wit will be greatly missed and we … Continue reading

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Regulars Menu

The Ship. Wandsworth. Regulars Menu   3 Courses for £15 – Prebook Only (Please note that this offer does not apply for Friday evenings, all day Saturday and Sunday lunch)   Starters Cream of Wild Mushroom Soup, Soft Boiled Quail’s … Continue reading

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Retail Excellence in Pub and Restaurants

I wrote a little piece last year (http://tinyurl.com/375t9pg) on my contention that service and hospitality account for at least 75% of what we sell. Inspired by the inimitable Fred Sirieix, a passionate advocate of the huge importance of professional front of … Continue reading

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Valentine’s Day at the Ship

Join us on February the 14th for a rather special six course Valentine’s Day Set Menu at a bargainous £29.95. Places are limited so please book in advance to avoid disappointment. Email: ship@youngs.co.uk Call: 02088 709 677

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Drink Trends

We, as a whole, are a pretty fickle bunch. We’re easily influenced into parting with our hard earned cash in a drop of a hat. People, and I include myself in this, like to be trendy. Fashion is an easy … Continue reading

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