The Ship’s open kitchen is famed for supplying freshly cooked food of an excellent standard to its clients in the restaurant and bar all year round.

Head chef Peter Murray and his brigade continue this tradition with passion and vitality. At The Ship we only source fresh produce which ensures our menus are always seasonal, for additional variety we change many of our dishes daily.

The restaurant menu is served both throughout the pub and in the sunken hidden garden in the summer. Our barbecue kicks into life whenever the sun comes out or the temperature creeps above 14 degrees, all year round, during the Summer it is open every day from noon to 10pm. We can also provide barbecues and set menus for parties and functions held in the bar area; please email us for further details.