SHIP SHACK

Bun voyage to boring burgers

The Ship Shack has docked, bringing bold, fresh flavours inspired by the coast.

Catch ship-side sessions and riverside bites fresh off the deck.

Drop anchor. Grab a bite. Sea what’s cooking.

Menus

The Original

14.0

Double beef patty, melted cheese, pink onions, burger sauce (749Kcal)

Bacon, Triple Cheese

16.0

Triple beef patty, melted cheese, pink onions, burger sauce, smoked streaky bacon (1382Kcal)

Loaded Plant

15.5

Vegan patty, soya yoghurt, watercress, heritage tomato salsa, vegan bun (496Kcal) vg

Saucy Bird

15.5

Grilled marinated chicken thighs, rainbow slaw, gochujang sour cream (785Kcal)

Lobster & Crayfish roll

Lovage Salsa Verde (539Kcal)

Sharing

35.0

Pick any two burgers and any two sides

½ rotisserie sumac roasted chicken box

Fries, buffalo sauce, Isle of Wight tomato salad (1528Kcal)

Cod fish scampi, squid on the deck box

Monk's beard tartare sauce, wild garlic aioli, fries (1376Kcal)

Isle of white tomato and burrata salad

Wild garlic oil, croutons, Monk's beard, burrata (1271Kcal)

ON THE SIDE

6 - 9

Curly fries / tater tots

ON TOP

2 - 5.5

Rainbow slaw & plum ketchup / Streaky bacon bits & gochujang sour cream / Braised ox cheek chilli, heritage tomato salsas

BE EXTRA

1 - 3

Cheese / Slaw / Bacon / Patty & cheese

GET SAUCY

Blue Cheese sauce / Buffalo Sauce

TASTE OF THE SEA

Your fave burgers, with a twist from the tide.

Crispy sides, salty vibes, and ocean-kissed bites.

Beers, burgers, and everything in between.

All aboard for a flavour voyage.

We are Open

Wednesday

All Opening Times

MondayBack Shackin' Soon

TuesdayBack Shackin' Soon

WednesdayBack Shackin' Soon

ThursdayBack Shackin' Soon

Friday17:00 - 22:00

Saturday12:00 - 22:00

Sunday12:00 - 17:00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance. We’re proud to be championing British farmers and producing fresh food sustainably. An adults recommended daily allowance is 2000 kcal. Gluten free burger buns are available on request.

Keep up to date with our very latest news, events, tipples and treats.

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