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From the kitchen Bringing you the best from Land & Sea for a hearty, all-day dining experience. Be it a traditional pub classic, a scrumptious roast or one of our colourful vegan dishes. Book your table
From the bar Our mixologists have carefully shaken, stirred, blended, and mixed up the best cocktails to delight any spirit connoisseur. Along with a selection of robust reds and ales we have the perfect tipple. Make mine a martini
Best burgers in Wandsworth We’re all about chin-dribblin’ burgers and bun times. We’re talking burgers made with only the best British beef and cooked to perfection, expertly matched cheese on top and bacon sourced from some of the best farms in the country. Shack on down

Food & Drink

An indulgent, premium dining experience in a relaxed pub environment. Our Head Chef has curated a menu which showcases the best of British seasonality, serving only the freshest ingredients.

You’ll be delighted to see some of your favourites, which are guaranteed to conjure up feelings of comfort & nostalgia. From hearty pies, and that all important Sunday roast, to our stunning selection of Christmas menus, perfect for this years Christmas party, we’re certain you’ll find something that tickles your fancy at the Ship.

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Christmas at The Ship

The silly season is imminent and (we have on good authority) the big guy is definitely coming to town this year. We are, of course, talking about Christmas – and where better to celebrate than the Ship, where you can expect shirt-popping Christmas feasts and all the mulled wine your heart could desire!

CHRISTMAS MENUS
A La Carte
Lunch Menu
Private Dining
Wine List
Cocktail Menu
Sunday Roast Menu
Canape and Buffet menu
Dessert Wine List
While You Wait
Homemade bread, salted butter (v)

(575 Kcal)

  • £3.50
Marinated olives (vg)

(91 Kcal)

  • £3.50
Maple and Brown sugar baked Walnuts

(284 Kcal)

  • £3.50
Starters
Creamy Heritage squash soup

(774 Kcal)
*vegan option available

  • £7.50
Smoked Mackerel, celeriac and apple remoulade, homemade bread, horseradish

(786 Kcal)

  • £8.00
Devon crab cake, cucumber and dill yogurt, pickled chilli, fennel

(550 Kcal)

  • £10.00
Smoked ham hock terrine, kohlrabi, mustard and purple carrot slaw, Young's sourdough

(602 Kcal)

  • £8.50
Pan fried Fowey scallops, crispy black pudding, flat peach puree, kohlrabi salad

(250 Kcal)

  • £12.00
Plum & vegan feta tart, Nutbourne tomato, maple glazed plum, vegan feta, watercress (vg)

(501 Kcal)

  • £8.00
For Sharing
Baked Somerset camembert, Cranberry Sauce, maple walnuts, dried cranberries, toasted homemade bread (v)

(1355Kcal)

  • £20.00
Farmhouse smoked ham, Suffolk salami, burrata, candied beetroot, Nutbourne tomatoes,figs

(1121 Kcal)

  • £29.50
Cote de Boeuf 900g, Triple cooked chips, pink peppercorn sauce

(2705Kcal)

  • £100.00
Mains
Beer battered haddock, sea salted triple cooked chips, tartar, minted mushy peas, burnt lemon

(1128 Kcal)

  • £19.00
Plant burger, shredded lettuce, cheese, pickles, pink onions, burger sauce, brioche bun, fries (vg)

(1017 Kcal)

  • £18.00
12oz Ribeye Steak, Triple cooked chips, Nutbourne tomato, Peppercorn sauce

(790 Kcal)

  • £35.90
Homemade Parsnip Gnocchi, Toasted chestnut Gremolata, Samphire

(714 Kcal)
*vegan option available

  • £18.50
Ship beef burger, shredded lettuce, cheese, pickles, pink onions, burger sauce, brioche bun, fries

(1200 Kcal)

  • £18.00
Game pie in short crust pastry, creamy mash, tenderstem broccoli, gravy

(1122 Kcal)

  • £22.00
Jerusalem Artichoke and wild mushroom risotto

(850 Kcal)

  • £16.50
Pan fried Chalke Stream Trout, Jerusalem artichokes, wild mushrooms and cream of spinach

(710 Kcal)

  • £19.50
Crispy Pork Belly, creamy mash, Tenderstem broccoli, caramelised fig, gravy

(1323 Kcal)

  • £21.50
Chicken Supreme

(1009 Kcal)

  • £20.00
Pheasant and Venison Faggots

(784 Kcal)

  • £17.00
Sausage and Mash

(827 Kcal)

  • £17.00
Sides
Jersey royals, parsley butter (v)

(315 Kcal)

  • £5.50
Triple cooked chips (vg)

(400 kcal)

  • £5.00
Spiced red cabbage

(175 Kcal)

  • £5.00
Pigs in blankets, Cranberry Jam

(357 Kcal)

  • £8.00
Tenderstem Broccoli, toasted almonds

(217 Kcal)

  • £7.00
Bacon mac & cheese

(733 Kcal)

  • £7.50
Puddings
Sticky Toffee pudding, toffee sauce and Brandy butter ice cream

(619 Kcal)
*Vegan friendly

  • £7.50
Plum Tart, vanilla ice cream

(508 Kcal)

  • £7.50
Chocolate brownie, vanilla ice cream (gf)

(764 Kcal)

  • £7.50
Dark Chocolate Delice, blood orange sorbet, honeycomb

(536 Kcal)

  • £7.50
Affogato (vg)

(135 Kcal)

  • £5.50
Jude's ice cream (vg) (3 scoops)

Vanilla, Chocolate, Salted Caramel

(360 Kcal)

  • £6.00
Cheese selection- 1 for £5, 2 for £8, 3 for £12 or 4 for £15; Served with seeded crackers, caramelised red onion chutney and celery sticks

Choose from: Baron Bigod, Rosary Goat's cheese, Lancashire Blue, Pitchfork cheddar


(360 Kcal)


Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

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Lunch
Fish finger sandwich, panko breadcrumbed haddock, chunky tartar, shredded gem, Young's sourdough

(569 Kcal)

  • £8.00
Tomato, caramelised onion, vegan cheddar cheese sandwich on campaillou bread (vg)

(584 Kcal)

  • £7.00
Steak baguette, Shropshire blue cheese, rocket, caramelised onions

(472 Kcal)

  • £14.00
Pigs in blanket sandwich , cranberry jam, Young's sourdough

(652 kcal)

  • £10.50
Poppy seed bagel, smoked orange and fennel salmon, lemon and dill creme fraiche

(645 Kcal)

  • £12.00
French Toast Breakfast bagel- Poppy seed bagel, sausage patty, streaky bacon, egg

(845Kcal)

  • £8.50
Heritage squash and feta bagel, tomato relish, rocket

(494 Kcal)
*vegan option available

  • £7.50
Homemade Parsnip Gnocchi

(714 Kcal)

  • £16.50
Chicken Caesar Salad

(976 Kcal)

  • £18.00
Grilled Chicken Sandwich

(647 Kcal)

  • £12.00
Sharers
Baked Somerset camembert, cranberry jam, maple walnuts, dried cranberries, toasted homemade bread

(1355 Kcal)

  • £20.00
Farmhouse smoked ham, Suffolk salami, burrata, candied beetroots, Nutbourne tomatoes, fig

(1121 Kcal)

  • £29.50
Sliders and fries- 3 cheese burgers, 3 plant burgers, fries to share

(2572 Kcal)

  • £40.00

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

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Private Dining Sample Menu

Three courses - from £35.00 per person
We require your pre-order a minimum of 7 days prior to your event
*Sample menu, subject to seasonal changes.

Starters
Butternut squash puree soup, Campaillou and butter (vea)
Smoked haddock fishcake, cucumber ribbons, sweet chilli dressing
Chicken liver parfait, caramelised onion jam, cornichons, crostini
Chorizo, cheddar and chive Croquettes, rocket, sour cream
Mains
Shropshire Chicken Kyiv, heritage squash puree, braised red cabbage, tarragon crisps
Crispy pork belly, creamy mash, roasted heritage carrots, watercress, gravy
Wild mushroom, spinach and vegan cheddar in a filo pastry, crushed root mash, wilted spinach, gravy (ve)
The Ship burger, cheese, ale onions, lettuce, ketchup, mayo, pickles, fries
Young's beer battered haddock, triple cooked chips, tartar sauce, mushy peas.
Puddings
Sticky toffee pudding, toffee sauce, vanilla ice cream (ve)
Chocolate Brownie, vanilla ice cream (GF)
Bramley apple and rhubarb crumble, vanilla custard
Strawberry Eton Mess

We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Private Dining menus are available with a pre order only and for minimum of 15 guests.
This is a sample menu.
Tables of 4 or more are subject to a discretionary service charge of 12.5%

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

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LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

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Cocktails

Available to order on our app - Young's On Tap

Whiskey Sour

Jameson Whiskey, Lemon Juice, Sugar Syrup, Egg White

Old Fashioned

Jameson Black Barrel, Brown Sugar, Angostura Bitters

Porn Star Martini

Absolut Vanilla, Passoa, Lime juice, Pineapple juice, Sirop de Gomme, Passion fruit puree, Prosecco

Espresso Martini

Absolut Vanilla, Kahlua, Coffee, Sirup de Gomme

Bramble Mojito

Havana Cuban Spiced Rum, Moose Botanical Blackberry Spirit, Blackberries, Lime Juice, Fever-Tree Ginger Ale, Fresh Mint

Aperol Spritz

Aperol, Prosecco, Soda

Bloody Mary

Absolut blue, Tomato juice, Lemon juice, Tabasco sauce, Worcestershire sauce

Picante

Olmeca Altoa Plata Tequila, Agave syrup, Lime, Spicy Bitters

Strawberry Negroni

Campari, Plymouth Gin, Martini Rosso, Fraise de Bois

Zesty Orange Espresso Martini

Sipsmith Zesty Orange Gin, Kahlua, Espresso

Monkey Martini

Monkey 47, Martini Extra Dry, Olives

Cosmopolitan

Absolut Citron Vodka, Triple Sec, Cranberry Juice, Fresh Lime

Blackberry and Vanilla Martini

Absolut Vanilla Vodka, Moose Botanical Blackberry Spirit, Cranberry Juice, Lemon Juice, Maple Syrup, Egg White

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

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While you wait
Homemade olive bread, salted butter

(575 Kcal)

  • £3.50
Marinated olives

(91 Kcal)

  • £3.50
Maldon oyster, pickled shallots

(45 Kcal)

  • £4.50
Starters
Baked Somerset camembert, honey, garlic & rosemary, toasted homemade bread (v)

(1355 Kcal)

  • £18.00
Pan fried Fowey scallops, crispy black pudding, flat peach puree, kohlrabi salad

(250 Kcal)

  • £12.00
Plum & vegan feta tart, Nutbourne tomato, maple glazed plum, vegan feta, watercress (vg)

(501 Kcal)

  • £8.00
Devon crab cake, cucumber and dill yogurt, pickled chilli, fennel

(550 Kcal)

  • £10.00
Smoked ham hock terrine, kohlrabi, mustard and purple carrot slaw, Young's sourdough

(602 Kcal)

  • £8.50
Roasts

All served with goose fat roast potatoes, braised savoy cabbage & peas, maple glazed carrots and parsnips, crushed celeriac & swede, caramelised red onion, Yorkshire pudding and ox cheek gravy

Horseradish crusted Angus roast beef rump, horseradish cream

(1353 Kcal)

  • £22.00
Roast chicken supreme, stuffed with thyme & sage stuffing

(1169 Kcal)

  • £21.00
Twice cooked Rare breed pork belly, Cumberland sausage & apricot stuffing

(1372 Kcal)

  • £20.00
Chef's choice; roast chicken, roast beef & pork belly

(1407 Kcal)

  • £26.00
Veggie Wellington, roasted heritage squash, spinach & rosary goat cheese in filo pastry (v)

*served with rapeseed oil roasties and red wine gravy
(1288 Kcal)

  • £18.50
Vegan Wellington; wild mushroom, spinach and vegan cheddar wrapped in filo pastry (vg)

*served with rapeseed oil roasties, red wine gravy and vegan yorkie
(1243 Kcal)

  • £18.50
Sharing Roasts
900g 28-day aged Cote de Boeuf, Yorkshire puddings, potato salad, Nutbourne tomato & ox cheek gravy

(3256 Kcal)

  • £99.00
Garlic & herb butter roasted Whole chicken

(3268 Kcal)

  • £45.00
Mains
Young's beer battered haddock, seaweed salted triple cooked chips, tartar, minted mushy peas, burnt lemon

(1128 Kcal)

  • £19.00
Chicken salad, chicken thigh, Romanesco, heritage squash, lollo rosso, egg, maple, mustard dressing

(710 Kcal)

  • £17.50
Fish pie, langoustines, king prawn, hake, smoked haddock, cheddar mash, runner beans, savoy cabbage

(1073 Kcal)

  • £19.00
Nutbourne tomato salad, grilled peaches, vegan feta, thyme croutons (vg)

(494 Kcal)

  • £14.00
Ship classic burger, shredded lettuce, cheese, pickles, pink onions, burger sauce, fries

(1200 Kcal)

  • £18.00
Plant burger, shredded lettuce, cheese, pickles, pink onions, burger sauce, fries (vg)

(1017 Kcal)

  • £18.00
Sides
Goose fat roast potatoes

(464 Kcal)

  • £6.00
Cauliflower cheese

(636 Kcal)

  • £7.00
Maple glazed carrots

(212 Kcal)

  • £6.00
Romanesco and pear waldorf salad

(327 Kcal)

  • £6.50
Puddings
Duck egg custard tart, roasted plums

(631 Kcal)

  • £7.50
Grilled peaches, clotted cream

(754 Kcal)

  • £7.50
Chocolate brownie, vanilla ice cream (gf)

(764 Kcal)

  • £7.50
Strawberry eton mess

(748 Kcal)

  • £7.50
Affogato (vg)

(135 Kcal)

  • £5.50
Jude's ice cream (vg) (3 scoops)

Vanilla, Chocolate, Salted Caramel
(360 Kcal)

  • £6.00
Cheese selection- 1 for £5, 2 for £8, 3 for £12 or 4 for £15; Served with seeded crackers, caramelised red onion chutney and celery sticks

Choose from: Baron Bigod, Rosary Goat's cheese, Lancashire Blue, Pitchfork cheddar

Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

Share our menu

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of the Menu
Canape and Buffet menus

We require your pre-order a minimum of 7 days prior to your event
*Sample menu, subject to seasonal changes

Canapés
Somerset Camembert and pesto tart
Dorset white and brown crab crostini, pickled fennel
Hot smoked salmon, pink peppercorn and sour cream crostini
Lancashire Blue filo bite with caramelised apples and walnuts
Shredded chicken taquitos, tomato salsa
Barbeques pulled pork taquitos, tomato salsa
Cauliflower and vegan feta filo cups (ve)
Spinach and avo hummus and crudites (ve)
Roast beef crostini, caramelised onion, horseradish cream
Silver Sail Buffet

For minimum 20 guests

Sweet potato, spinach and vegan cheddar croquettes, garlic mayo (ve)
Smoked haddock fishcakes, charred lemon, tartar sauce
Corn fed Chicken satay, peanut sauce
Hot smoked salmon and cream cheese tarts
Camembert and mixed berry tarts , balsamic glaze
Vegan halloumi and basil oil skewers, pesto mayo
Mini plant burger, pink onions, vegan cheese, burger sauce (ve)
Fries
Shack BBQ Buffet

For minimum 20 guests

Mini Classic beef burgers, pink onion, lettuce, pickles, burger sauce
Beer battered fish goujons, tartar sauce
Thai spiced chicken wings, blue cheese sauce
Squash, caramelised onion and vegan feta crostini (ve)
Curly fries, ketchup and mayo
Pork belly lollipops, BBQ sauce
Roasted vegetable and halloumi skewers, pesto mayo (ve)
Spud nuggets, cheddar cheese, plum ketchup

This is a sample menu.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Canape and Buffet menus are available with a pre order only and for minimum of 20 guests.

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

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Pudding Wines
Ode au Muscat Moelleux

Complex, citrus and honey notes, with
flavours of rose and orange bark.

  • £125.00 ml £4.95
  • 75cl Bottle £28.50
Norton Cosecha Tardia Late Harvest Chardonnay

Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.

  • 125ml £6.25
  • 35cl Bottle £18.50
La Fleur d'Or, Sauternes

An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.

  • 125ml £7.05
  • 35cl Bottle £27.50
Tokaji Late Harvest Oremus

Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.

  • 125ml £10.95
  • 50cl Bottle £42.75
Port
Ruby Port Ferreira

A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.

  • 100ml £5.15
  • 75cl Bottle £36.75
LBV Port Ferreira

The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.

  • 100ml £5.70
  • 75cl Bottle £41.00
Tawny Port 10 Years Old Quinta do Porto Ferreira

The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.

  • 100ml £6.50
  • 75cl Bottle £46.50
Warres Otima Tawny 10 Year Old

Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.

  • 100ml £8.60
  • 75cl Bottle £41.75

Vintages are subject to availability. All prices are inclusive of V.A.T.

LIKE THE LOOK OF OUR MENUS AND NEED SOMEWHERE FOR YOU AND YOUR FRIENDS TO DINE? TAKE A LOOK AT ALL OUR PRIVATE HIRE OPTIONS AND BOOK THE ONE THAT’S BEST FOR YOU.

TIME TO DINE?

TAKE A LOOK

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The SHIP Sunday

A day of rest? Not here. We like to save the best until last. When it comes to Sunday Roast we mean business. Along with lashings of rosé we really are the destination to celebrate the sacred Sunday.

Ship Sunday this way

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