Breakfast & Sandwiches
- £8.75
- £6.50
- £7.00
- £9.50
- £10.00
- £7.25
- £8.50
- £7.75
- £7.00
- £13.00
- £10.50
- £10.50
Sharers
- £20.00
- £17.25
Mains
- £16.00
- £18.00
- £17.00
- £15.25
- £29.50
- £14.75
- £14.00
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Kentish Blue, Driftwood goats cheese,
Butlers secret cheddar, Croxton Brie
Served with fresh apples, grapes, celery and crackers
- Choose one for £5.25, two for £9.5 three for £12.75, or four for £15.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKSmall Plates
- £7.75
- £8.00
- £4.75
- £4.25
- £14.00
- £6.50
- £8.00
- £6.75
- £8.50
- £3.25
Sharing Plates
- £20.00
- £16.00
- £24.00
- £24.00
Big Plates
- £18.00
- £14.75
- £17.00
- £14.00
- £16.00
- £17.50
- £15.25
- £29.50
- £15.00
Sides
- £6.25
- £4.25
- £6.25
- £6.00
- £5.00
- £6.00
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Butlers Secret cheddar, Kentish Blue,
Croxton Brie, Driftwood goats cheese
Served with sliced apple, grapes, celery and crackers
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKPrivate Hire Sandwich Menu
*Minimum 15 people £16.00 per head
Private Hire Buffet Menu
*Minimum 15 people £16.00 per head
*Veggie option available
Private Dining Canape Menu
Prices shown per canape.
We require a minimum order of 10 per canape type.
Pre-orders must be placed a minimum of 7 days prior to your booking
- £2.50
- £2.50
- £2.50
- £3.50
- £4.00
- £4.00
- £4.00
- £4.00
Private Dining Sample Menu
Three courses - £35.00 per person
We require your pre-order a minimum of 7 days prior to your event
*Sample menu, subject to change seasonally
Starters
Mains
Puddings
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKTIME TO DINE?
TAKE A LOOKStarters
- £3.25 each
- £11.00
- £9.00
- £8.50
- £7.50
- £8.00
- £7.50
- £9.50
Sharers
- £14.00
- £68.50
Mains
- £29.50 for 200g. £14.50 per 100g added
- £16.00
- £18.00
- £23.00
- £21.00
- £17.00
- £17.50
- £18.00
- £18.00
- £16.00
- £14.75
- £14.00
Sides
- £6.25
- £6.25
- £4.25
- £6.00
- £5.00
- £6.00
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Devon Blue, Blanche goats cheese,
Butlers secret cheddar, Cornish Brie
Served with sliced apple, grapes, celery and crackers
- Choose one for £5.25, two for £9.5, three for £12.75 or four for £15.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKStarters
- £11.00
- £9.00
- £14.00
- £8.50
- £7.50
- £8.00
- £7.50
Roasts
All our roasts are served with goose fat roasties, double egg yorkies, spiced red cabbage, carrot and swede puree, honey glazed parsnips, steamed brussel sprouts, caramelised onion
- £20.50
- £18.00
- £17.50
- £20.50
- £24.00
Veggie and vegan roasts come with rapeseed oil roasties
- £17.50
Veggie and vegan roasts come with rapeseed oil roasties
- £16.50
Mains
- £16.00
- £17.00
- £14.00
- £15.25
- £18.00
Sharing sides
- £6.25
- £4.00
- £6.25
- £5.00
- £7.00
- £5.00
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Butlers secret cheddar, Kentish blue,
Croxton brie, Driftwood goats
Served with sliced apple, celery, grapes and crackers
- Cheese – choose one for £5.25, two for £9.5, three for £12.75, four for £15.75
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKBurgers
British beef burger topped with melted cheese, sweet Young's ale onions and pickles, served in a soft bun with ketchup and mayonnaise.
- £11.00
All the goodness of our unbeatable classic but topped off with rashers of maple-soaked streaky bacon from the butchery masters at Hepburn’s.
- £12.00
A veggie burger like no other. Crispy beetroot, fennel, lentil and mozzarella patty with lettuce, sour cream and pickles
- £11.00
As if our monster classic combo wasn’t enough, we’ve loaded it up with pulled pork in a green chilli sauce with sour cream to make this behemoth of a burger.
- £13.00
British chicken breast marinated in buttermilk. Served in a soft bun with mayonnaise, red cabbage & chilli slaw.
- £11.00
Beavertown battered Portobello mushroom burger , Nutbourne tomato and pea salsa, fresh spinach and garlic smashed chick peas
- £11.00
Topped with green chilli pulled pork and sour cream - £7
- £4.50
All of our burgers are cooked medium done, please let us know if you would like yours well done. Before ordering your food please inform a member of staff if you know of any food allergies.
TIME TO DINE?
TAKE A LOOKPudding Wines
Complex, citrus and honey notes, with
flavours of rose and orange bark.
- £125.00 ml £4.65
- 75cl Bottle £27.00
Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.
- 125ml £5.85
- 37.5cl Bottle £17.00
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
- 125ml £6.70
- 50cl Bottle £26.00
Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.
- 125ml £10.55
- 50cl Bottle £41.00
Port
A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.
- 100ml £4.80
- 75cl Bottle £35.00
The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.
- 100ml £5.35
- 75cl Bottle £39.00
The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.
- 100ml £6.05
- 75cl Bottle £44.00
Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.
- 100ml £8.20
- 50cl Bottle £40.00
Vintages are subject to availability. All prices are inclusive of V.A.T.
TIME TO DINE?
TAKE A LOOKBe the first in the know
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