Chef Shaun and his kitchen team passionately deliver a seasonal British menu full of all the traditional pub classics but with our very own contemporary touches. At The Ship we source all of our food ethically and from sustainable sources to ensure we offer the best produce the UK has to offer.
We offer an exclusive selection of Wines and bubbles. Our beer selection of course features Young’s famous cask ales alongside some fantastic craft beers from London breweries including Sambrooks and Camden Town Brewery. Two copper Meantime Brewery tanks feature in our main bar offering you the freshest beer. We also have an extensive list of bottled craft beers from around the globe
Bar Opening Hours
Sunday to Wednesday
11am - 11pm
Thursday to Saturday
11am - 12am
Restaurant Opening Hours
Monday to Saturday
Lunch 12pm - 4pm
Dinner 6pm - 10pm
12pm - 8pm
Head Chef; Shaun Harrington
All our meat is free range British where possible including 21 day hung grass-fed beef, plantation pork from Somerset and Welsh mountain lamb.
All our fish is fully traceable and from sustainable fisheries. We use farm assured British vegetables whenever possible.
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
Game may contain shot or pellets.
Roast loin of pork, roast potatoes, spring vegetables, Yorkshire pudding
Roast chicken, roast potatoes, spring vegetables, Yorkshire pudding
Roast sirloin of beef, roast potatoes, spring vegetables, Yorkshire pudding
Clam chowder with saffron potatoes, peas, fennel and baby plum tomatoes
Roasted garlic and olive cous cous with buttered asparagus, nectarine and parmesan
Duck liver parfait, pickled grape, spiced apple sauce, crushed pistachio, brioche
Meat platter - salami Milano, prosciutto, chorizo, serrano ham and olives
Dressed crab salad with lemon and chive watermelon and cucumber and raddish
Rack of lamb, oregano tomatoes, leeks, parmesan arancini and a roasted garlic dressing
Seared cod with Thai mussels, greens and cashew coriander pesto
Grilled asparagus with rosemary onion jam, Jersey Royals with Cornish brie tart and poached duck egg tomato confit
Leek, walnut and gorgonzola with red pepper sauce, puy lentils and grilled onions
Seared sea bream with roasted cauliflower puree, samphire, fennel and chorizo parcel
Ribeye steak, braised shallots, tarragon and horseradish mousse, brioche crouton, red wine jus, hand cut chips 300g / 400g
Chargrilled beef burger, cheese, pickled cucumber, fries
Camden Hells battered cod, crushed peas, tartare sauce hand cut chips
Hand cut chips
Apple & filo tart with malted banana ice cream and dark chocolate sauce
Dark chocolate tart with strawberry sorbet
Mango mousse with coconut sorbet, pineapple salsa, coriander & coffee syrup
Lemon posset with almond biscuit
Sticky toffee pudding, toffee sauce, prune ice cream
3 scoops of ice cream
Selection of finest British cheese Beauvale Blue, Driftwood Goats, Goddess, Wensleydale Cheddar, Finn Soft
Beauvale Blue, Driftwood Goats, Goddess, Wensleydale Cheddar, Finn Soft
Chocolate truffles or shortbread biscuits
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Promoter Young & Co.'s Brewery, P.L.C. Riverside House, 26 Osiers Road, Wandsworth, London, SW18 1 NH. Registered Company No 32762