Sandwiches, Small Plates
- £13.00
- £7.75
- £9.00
- £7.25
- £9.75
- £10.50
Sharing Plates
- £14.00
- £18.00
- £16.00
Big Plates, Salads
- £18.00
- £40.00
- £16.50
- £17.50
- £15.50
- £14.00
- £21.00
- £15.00
- £22.00
- £16.50
Specials
- £23.00
- £17.00
Sides
- £6.00
- £6.00
- £6.00
- £7.00
- £5.50
- £4.50
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Butler's Secret cheddar
Oxford blue
Croxton brie
Rosary goats
Served with sliced apple, grapes, celery and crackers
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKBar Snacks, Small Plates
- £8.50
- £9.50
- £7.75
- £9.00
- £8.00
- £7.50
- £10.50
Sharing Plates
- £14.00
- £18.00
- £16.00
- £24.00
Big Plates
- £18.00
- £40.00
- £19.50
- £15.00
- £23.00
- £17.50
- £21.00
- £16.50
- £14.00
- £22.00
- £23.00
- £15.00
Sides
- £6.00
- £6.00
- £6.00
- £7.00
- £5.50
- £4.50
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Butler's Secret cheddar
Oxford blue
Croxton brie
Rosary goats
Served with sliced apple, grapes, celery and crackers
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKTIME TO DINE?
TAKE A LOOKStarters
- £9.50
- £8.50
- £14.00
- £7.50
- £10.50
- £9.00
Roasts
All our roasts are served with goose fat roasties, double egg yorkies, braised savoy cabbage, crushed carrot and swede, honey glazed celeriac, steamed broccoli, caramelised red onion
- £20.50
- £18.00
- £17.50
- £24.00
*served with rapeseed oil roasties
- £16.50
Mains
- £17.50
- £16.50
- £14.00
- £18.00
- £15.00
Sides
- £6.00
- £4.00
- £6.00
- £5.00
- £7.00
- £5.00
Puddings
- £7.00
- £7.00
- £7.00
- £7.00
Butler's Secret cheddar
Oxford blue
Croxton brie
Rosary goats
Served with sliced apple, grapes, celery and crackers
Before you order your food and drink, please inform a member of staff if you have a food allergy or intolerance.
We’re proud to source the finest seasonal fruit, vegetables, meat, fish and dairy to create our menus.
Tables of 6 or more are subject to a discretionary service charge of 12.5%
TIME TO DINE?
TAKE A LOOKBurgers
British beef patty topped with melted cheese, sweet Young’s Ale onions and pickles, served in a soft bun with lettuce, ketchup, mayo, portion of curly fries
- £16.50
All the goodness of our unbeatable classic but topped off with rashers of maple-soaked streaky bacon from the butchery masters at Hepburn’s, portion of curly fries
- £17.00
A veggie burger like no other. Plant based patty topped with melted cheese, sweet Young’s Ale onions and pickles, served in a soft bun with lettuce, ketchup and mayo, portion of curly fries
- £16.50
British lamb patty topped with minted sour cream, pickles, red onion, served in a soft bun with lettuce, portion of curly fries
- £17.00
British buttermilk chicken breast served in a soft bun with mayonnaise, red cabbage and chilli slaw, portion of curly fries
- £16.50
Beavertown battered Portobello mushroom burger , Nutbourne tomato and pea salsa, fresh spinach and garlic smashed chickpeas, portion of curly fries
- £16.50
All of our burgers are cooked medium done, please let us know if you would like yours well done. Before ordering your food please inform a member of staff if you know of any food allergies.
TIME TO DINE?
TAKE A LOOKPudding Wines
Complex, citrus and honey notes, with
flavours of rose and orange bark.
- £125.00 ml £4.65
- 75cl Bottle £27.00
Harvested late in the season, the Cosecha
Tardia (or Late Harvest) is bright golden
yellow in colour. Aromas of flowers and
peaches on the nose follow through onto
a rich, ripe palate with balanced, fresh
acidity and a pleasant finish.
- 125ml £5.85
- 37.5cl Bottle £17.00
An immediately inviting nose,
combining apricot fruit, creamy patisserie
notes and a certain citrus brightness, leads
to a sweet yet beautifully balanced palate.
Luscious but never cloying.
- 125ml £6.70
- 50cl Bottle £26.00
Gorgeously rich yet precisely balanced,
this classic Tokaji presents flavours of
dried peach, apricot and toffee, all cut
with a zesty citrus note. There is intensity
and power here, but a lightness of touch
that makes it decidedly moreish.
- 125ml £10.55
- 50cl Bottle £41.00
Port
A fresh and delicate aroma, reminiscent
of spices and dry fruit, acquired during
oak ageing. In the mouth this is an elegant
wine that shows a fine balance between
structure and sweetness, providing it with
an attractive, long finish.
- 100ml £4.80
- 75cl Bottle £35.00
The intense aroma is dominated by very
ripe black fruit (blackcurrant, blackberry
and prune), along with chocolate, cocoa,
floral aromas and a slight hint of spices
(pepper). In the mouth it is a fullbodied
wine with great balance between
sweetness and richness of structure.
- 100ml £5.35
- 75cl Bottle £39.00
The nose is characterised by an
excellent balance between the floral and
ripe fruit aromas of the grapes themselves
and the spicy, dry fruit aromas of long
ageing in barrel. The palate shows the
classic, fresh Ferreira style, achieving fine
balance and a long finish.
- 100ml £6.05
- 75cl Bottle £44.00
Gentle dried fruit with an
attractive toasty, savoury character.
Rich and suave with caramelised orange
peel incisiveness combining freshness
with the complexity of age.
- 100ml £8.20
- 50cl Bottle £40.00
Vintages are subject to availability. All prices are inclusive of V.A.T.
TIME TO DINE?
TAKE A LOOKBe the first in the know
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